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WineXpert Sauvignon blanc rosé on tap

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alexatman

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Feb 27, 2017
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Just kegged the wine yesterday. I made it dry by the addition of all the f-pack during active fermentation and used the QA23 yeast instead. Very fruity, it will be so good all summer long. With no sorbate, i can start drinking it pretty soon...

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DG2001

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Nov 22, 2016
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Will this be a sparkling wine or do you have it on nitrogen or argon?
 

alexatman

Junior
Joined
Feb 27, 2017
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I serve it with 2 psi only. With time, the wine start to be a little bubbly, but not much. I may try a sparkling wine with the last 2 gallon. I think it should be a good wine to try it.
 

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