My wine has been cold stabilizing now for 3 months. I just purchased the all in one wine pump and filter. My plan is to degas the three individual containers into one carboy, and then from the carboy to bottles.
Before bottling, I should check the pH again correct?
Do I need to add anything else before bottling?
When should I filter? When bottling?
I hate to post like I am just not paying enough attention to what I am doing. There are many things that's keeping me somewhat confused like reading from a book and getting slightly different messages from reading online and on this forum.
Also, should I give the wine a taste from each carboy before mixing? I'm thinking if one is bad, why spoil the rest.
Thanks for the replys!
Before bottling, I should check the pH again correct?
Do I need to add anything else before bottling?
When should I filter? When bottling?
I hate to post like I am just not paying enough attention to what I am doing. There are many things that's keeping me somewhat confused like reading from a book and getting slightly different messages from reading online and on this forum.
Also, should I give the wine a taste from each carboy before mixing? I'm thinking if one is bad, why spoil the rest.
Thanks for the replys!