NashChic
Member
- Joined
- Oct 3, 2012
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I've got my nylon straining bags sitting in a sealed 1gal ziplock with about 3/4 cup k-meta solution. One bag is brand new, one has been used once and then washed well. (I don't have a way to test my k-meta, but I mixed it in the last 3 weeks and it almost took my head off when I opened the bucket... So I think it's pretty strong.)
I'm pretty new to this whole thing and really paranoid about sanitization practices, so I wanted to see if any of the more experienced winemakers thought this was a sufficient plan. Thoughts?
I'm pretty new to this whole thing and really paranoid about sanitization practices, so I wanted to see if any of the more experienced winemakers thought this was a sufficient plan. Thoughts?