runningqrtr
Junior
- Joined
- Dec 6, 2006
- Messages
- 6
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I need a quick answer to a probably stupid question. Tomorrow I am racking some Merlot to the secondary and I need to add oak. I have 3 oz of French oak cubes. Is the 3 oz the right amount for 6 gal? I have become psyco about sanitizing everything, but I think sanitizing oak might be ridiculous. In my opinion it would be like sanitizing dirt! I think it would also remove the oak flavor from the cubes. Am I correct that I should just add them the way they are?
Thanks,
Paul
Thanks,
Paul