Root stock grafted, or cutting vines , any difference in longevity or yields?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

Joined
Jan 29, 2019
Messages
9
Reaction score
8
Most commercial nz vineyards use grafted vines to eliminate phylloxera. If I’m planting away from grape growing areas, phylloxera likely won’t be issue, but is yield improved?
Grafted vines about $6.
 

balatonwine

The Verecund Vigneron
Joined
May 9, 2017
Messages
1,611
Reaction score
1,929
Location
Badacsony wine region. Hungary
One normally wants to control, and limit, yield no matter if growing self rooted or grafted vines. Increased yield tends to decreases wine quality. And both rooting systems can easily produce higher than ideal yields if allowed.

Hope this helps.
 

balatonwine

The Verecund Vigneron
Joined
May 9, 2017
Messages
1,611
Reaction score
1,929
Location
Badacsony wine region. Hungary
grafted wines are necessary for vinifera

Not fully correct.

Phylloxera has environmental conditions and limits. It is uncommon in Washington vineyards, for example, and vines in Santorini are self rooted due to the soil. And many vineyards with sandy soils even in California have had good results on self rooted vines.

As with all things... it is complicated. :cool:
 
Top