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<LI>1 Cup White Table Sugar
<LI>1-1/2 Cup Dark Brown Sugar
<LI>2 tablespoons Malto Dextrin </LI></TD>
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<LI>1 tablespoon Root Beer Extract
<LI>1/4 teaspoon Champagne Yeast
<LI>1 Gallon of Cold Water </LI></TD></TR></T></T></T></TABLE>
masta said:This batch of root beer Idoubledthe malto dextrin which I think helped with the creaminess and head retention.
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