user 18523
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- Oct 12, 2010
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Hi,
I am planning on starting my 3rd and 4th batches this weekend but have a question. I have 3 carboys (2 6gal and 1 5gal). I eventually will be using both 6 gallon carboys for the wine, and will only have one empty 5 gallon remaining. Is it safe to rack into my fermenting bucket and then back into the carboy once I clean it or is that a bad idea. I was just wondering if I had to go out and buy another carboy (which I really dont have the room for).
thanks
Rich
I am planning on starting my 3rd and 4th batches this weekend but have a question. I have 3 carboys (2 6gal and 1 5gal). I eventually will be using both 6 gallon carboys for the wine, and will only have one empty 5 gallon remaining. Is it safe to rack into my fermenting bucket and then back into the carboy once I clean it or is that a bad idea. I was just wondering if I had to go out and buy another carboy (which I really dont have the room for).
thanks
Rich