After a carboy miscalculation in my favor I found myself, after crushes and secondaries these past weeks and weekend, with 3 empty carboys. I took my winter kit budget and bought 3 juice buckets instead. Wanted to to do a Rioja style blend, 2 valdepena(tempranillo) + 1 grenach, but pickings were slimmer than a few weeks ago and no grenach. Everything else available was the usual suspects, so I decided on something completely different black malvasia. From my short research this was used in tuscany for blending before cab sauv became more popular. So I have a rioja/tuscan(tempranillo/black malvasia) blend. Being that I live in south philadelphia and inspired by another thread of @mainshipfred I will call this Rioja D'Nero.