randomhero
Senior Member
- Joined
- Nov 8, 2012
- Messages
- 122
- Reaction score
- 2
Just wanted to give an update since it's been so long!
I put the wine outside to stop it from fermenting which still took forever, tried to stop it around 11% alcohol. But it finished out from a SG of 1.155 down to 1.054. Which is 13.2% abv.
It is quite clear already but still very gassy from being down in the cold basement. I have tasted it along the way and it is already phenomenal.
Can't wait to get it bottled and ready to drink, which will be a while from now....unfortunately
I put the wine outside to stop it from fermenting which still took forever, tried to stop it around 11% alcohol. But it finished out from a SG of 1.155 down to 1.054. Which is 13.2% abv.
It is quite clear already but still very gassy from being down in the cold basement. I have tasted it along the way and it is already phenomenal.
Can't wait to get it bottled and ready to drink, which will be a while from now....unfortunately
