I am a newish wine maker and have made 2 gallons of rhubarb wine at the end of May this year,shown on the rear of the heater pad. My wife has made the front two in June this year. How long should I leave them before bottling. They seem to be clearing well but that won't mean they taste good. I will keep one for long term but want to try the other. 3 months or 6? Am I likely to regret being impatient?
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