I've degassed it and can't remember if I used pectic enzyme in the recipe - I'm at work and can't check my notes. I've racked it maybe 3 times now since pitching the yeast and I even tried a little bentonite a few days ago. It's pretty cloudy except up in the neck of the jug it's pretty clear.Did you add pectic enzyme before the yeast?
How many times you rack it?
Did you degas yet? If not this will help alot in clearing.
Man that sounds good!!No pectic enzyme in the recipe, and I'm out. I just placed an order today from Midwest so it's on the way.
I'll treat it and put it away. It wasn't anything I was going to drink stratight anyway - I made it to make a blend of 40%-30%-30% of strawberry, rhubarb and honey.