Reusing Oak Spirals

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MikeC

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I have 2 oak spirals that have been used while I've bulk aged a couple red wines. I'm ready to take the oak out and bottle.


Can I sanitize the oak and reuse it for a future wine? Or should I toss it and just buy a new spiral?


Thanks!
 
They will be very weak. I have cleaned, sanitized and reused oak chips when bulk ageing. I did not think that it was worth it.
 
It can be done but will be weaker, may not be enough for what you are looking for but could be enough for a fruit wine or light white, would not recommend for a good red.
 

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