Snowbird
first timer
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- Sep 5, 2009
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20lbs blackberries....15lb sugar....
After fermenting in plastic container a couple weeks I syphoned to glass carboy and its been 30 days......
I meant I put 3 cups of syrup mix to 1gallon of wine that was left over after I filled my carboy up...added my 1/4 tsp of sorbate to keep it from restarting and campdem tablet...set a day and started drinking it...lol..wasn't bad...still have my 5 gallon carboy that I haven't touched. Went back to the guy I got recipe from and he said he let's his set for about 9 mo. WOW...His recipe was pretty detailed until it said rack in glass carboy and that was the end of directions,,lol so I thought it was ready to bottle in 30 days like some recipes I've seen.
Yeah got excited when I seen this forum and didn't give near enough info. I'm new at this as if u couldn't tell and just way over anxious. What areyour opinions about how long to let it set? Thanks for the replys
After fermenting in plastic container a couple weeks I syphoned to glass carboy and its been 30 days......
I meant I put 3 cups of syrup mix to 1gallon of wine that was left over after I filled my carboy up...added my 1/4 tsp of sorbate to keep it from restarting and campdem tablet...set a day and started drinking it...lol..wasn't bad...still have my 5 gallon carboy that I haven't touched. Went back to the guy I got recipe from and he said he let's his set for about 9 mo. WOW...His recipe was pretty detailed until it said rack in glass carboy and that was the end of directions,,lol so I thought it was ready to bottle in 30 days like some recipes I've seen.
Yeah got excited when I seen this forum and didn't give near enough info. I'm new at this as if u couldn't tell and just way over anxious. What areyour opinions about how long to let it set? Thanks for the replys
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