Pumpkinman
Senior Member
- Joined
- Oct 20, 2012
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I decided to test out an Oak Infusion Spiral, American Oak medium roast, it added a real nice vanilla overtone, very pleased with it, but, I have a problem, I never thought about removing it before I racked the wine and I cannot figure out how to get it out of the carboy, I never thought about putting it in a nylon bag, or using sanitized fishing line.... I've been trying to manipulate the spiral with the plastic paddle, but no dice. I would prefer to avoid racking the wine to another carboy, it is going through MLF.
Any ideas?
Thanks,
Tom
Any ideas?
Thanks,
Tom