Originally I wanted the wine to end up with 14-14.5% alcohol.
The starting SG was 1.115 (somehow it didn't looked too much to me at that point...). And now I calculate: 1.115–0.992=123, 123/7.4=16.5% alcohol.
A bit too high, I'd like something along 14.5%.
What are my options? Diluting? With what? When?
The wine is currently in a carboy with SG ~1.030 at the moment. Anything to do while it's still fermenting or it doesn't matter?
The starting SG was 1.115 (somehow it didn't looked too much to me at that point...). And now I calculate: 1.115–0.992=123, 123/7.4=16.5% alcohol.
A bit too high, I'd like something along 14.5%.
What are my options? Diluting? With what? When?
The wine is currently in a carboy with SG ~1.030 at the moment. Anything to do while it's still fermenting or it doesn't matter?