hayseedjim
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- Joined
- Oct 31, 2008
- Messages
- 35
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This still confuses me. Can someone give me info on how to raise and also lower pH in my wines. And what is the pH reading that I should try to obtain. Most all of my wines are either fruit(fresh) or reds(from concentrate) or a combination of the two. Any help here will be greatly appreciated.
Thanks.
Jim
Thanks.
Jim