Raising and lowering pH.

[hayseedjim]

This still confuses me. Can someone give me info on how to raise and also lower pH in my wines. And what is the pH reading that I should try to obtain. Most all of my wines are either fruit(fresh) or reds(from concentrate) or a combination of the two. Any help here will be greatly appreciated.
Thanks.
Jim

 

[Wade E]

Check out this page, it will help you understand this way better. There are a lot of good resources right in this forum on the front page under Resources</font>.
Chapter 6. pH and Sulfur Dioxide</font> </font></pre>

 

[PolishWineP]

Jim,
Did the reference material help or do you still need more of an explanation? I know that a lot of this stuff can take a toll on the brain. Just let us know if you need more help on this.

 

[hayseedjim]

Yes it did help. Thanks. Is the ideal pH at 3.1?
Jim