I have 3 gal of wild grape,3gal of concord grape, and 5 gal of apple cin. all were started in august-sept. they have all been racked into the secondary's.
first question,
my 3 gal of wild grape I racked into the secondary on sept 9th 2011, I plan on racking again this month. should I degas at this time? I will probably rack at least once more in the spring. also should I add sorbate at this rack? I do not plan on back sweetening but may do a partial at bottleing.
all my wines are clearing nicely, I let my last batch of wine sit for over a year before bottleing, but still had a little sediment in the bottles after a few months. what can I do to prevent this?
thanks for the help.
first question,
my 3 gal of wild grape I racked into the secondary on sept 9th 2011, I plan on racking again this month. should I degas at this time? I will probably rack at least once more in the spring. also should I add sorbate at this rack? I do not plan on back sweetening but may do a partial at bottleing.
all my wines are clearing nicely, I let my last batch of wine sit for over a year before bottleing, but still had a little sediment in the bottles after a few months. what can I do to prevent this?
thanks for the help.