- Oct 23, 2014
- Reaction score
- 40 mile yonder & PLUM NOWHERE
Ok better then three weeks ago I started a batch of plum and a batch of pineapple,after stirring for three days I was hospitalized ,, any way it sat all this time in food grade barrels with lids, no stirring no nothing for about three weeks I was heart broken but just the same I saw tiny bubbles so they were still producing gas, I tasted and they seemed just fine, so I put both into 6 an 1/2 gallon carboys, I think I got lucky or really blessed, but I still need to ask, if taste ok then wine should be ok right????