olusteebus
Senior Member
- Joined
- Mar 5, 2012
- Messages
- 2,329
- Reaction score
- 1,413
I am about to make 5 gallons of sp with some white grape and peach concentrate. I bought 8 cans of concentrate and I was thinking of using them all in this 5 gallons.
Is that too much. It seems to me it would almost double up on flavor.
Now I also have about 5 pounds of frozen peaches that I froze. I could use that along with 5 cans of the concentrate.
Is there a reason to not use those 8 cans of concentrate and keep the added sugar down so that I start with a reasonable level.
If I did that, I would keep the 5 pounds of peaches for a F pack for some peach wine.
Your opinions are appreciated.
Buster
Is that too much. It seems to me it would almost double up on flavor.
Now I also have about 5 pounds of frozen peaches that I froze. I could use that along with 5 cans of the concentrate.
Is there a reason to not use those 8 cans of concentrate and keep the added sugar down so that I start with a reasonable level.
If I did that, I would keep the 5 pounds of peaches for a F pack for some peach wine.
Your opinions are appreciated.
Buster
