Hi, so I started some quad berry dragon blood on 12/15/2012. Starting SG 1.080. Lots of action and foaming. 12/24/2012 the SG was 1.000.
I racked to secondary on 12/26 again with a SG of 1.000. Added Pot Meta and Sorbate, stirred 20 minutes with a mix-stir then one of the blades fell off along with the nut. I racked back to primary and back to retrieve the pieces.
Degassed for another 30 minutes, lots of foaming but the bubbles were very tiny when I was done.
Added Sparkolloid and degassed for another 15 minutes. A test with the tube gave a very faint pfft but since I am making this for spring and I was late for an engagement I felt ok to stop.
The next morning there was a small cap at the top of the better bottle. I jiggled the bottle to release the CO2 and it sank. Next day the same thing. Some lees had settled to the bottom and it was starting to clear nicely. I put on the solid bung and began to roll and smack the bottle around, releasing more CO2 each time. I figured if the lees settled once they'd do it again. I did this for another 40 minutes. I then racked 1/2 gal off and really shook up the better bottle - lots of release for another 15 minutes, racked the 1/2 gal back.
After that each day since there has been a small grouping of bubbles at the top. If I smack around the top of the bottle they release and i can see a puff of fine lees drop. I've done this twice a day since 12/27 but every day it keeps coming back. So, today I took a sample and tested it. It had fermented down to .0994.
So obviously I had more fermentation going on after adding sparkolloid. I have 1/2 inch of sediment on the bottom and it's been just over a week.
Should I do anything specific now? I will be out of town all next week. I was thinking to rack to primary this weekend, clean secondary, then back to secondary just to 'clean it up' a bit. Maybe some more degassing? i did slightly over sulfide this when I racked to secondary.
Thanks for reading and helping. This is only my second wine made and I don't want to screw it up.
I racked to secondary on 12/26 again with a SG of 1.000. Added Pot Meta and Sorbate, stirred 20 minutes with a mix-stir then one of the blades fell off along with the nut. I racked back to primary and back to retrieve the pieces.
Degassed for another 30 minutes, lots of foaming but the bubbles were very tiny when I was done.
Added Sparkolloid and degassed for another 15 minutes. A test with the tube gave a very faint pfft but since I am making this for spring and I was late for an engagement I felt ok to stop.
The next morning there was a small cap at the top of the better bottle. I jiggled the bottle to release the CO2 and it sank. Next day the same thing. Some lees had settled to the bottom and it was starting to clear nicely. I put on the solid bung and began to roll and smack the bottle around, releasing more CO2 each time. I figured if the lees settled once they'd do it again. I did this for another 40 minutes. I then racked 1/2 gal off and really shook up the better bottle - lots of release for another 15 minutes, racked the 1/2 gal back.
After that each day since there has been a small grouping of bubbles at the top. If I smack around the top of the bottle they release and i can see a puff of fine lees drop. I've done this twice a day since 12/27 but every day it keeps coming back. So, today I took a sample and tested it. It had fermented down to .0994.
So obviously I had more fermentation going on after adding sparkolloid. I have 1/2 inch of sediment on the bottom and it's been just over a week.
Should I do anything specific now? I will be out of town all next week. I was thinking to rack to primary this weekend, clean secondary, then back to secondary just to 'clean it up' a bit. Maybe some more degassing? i did slightly over sulfide this when I racked to secondary.
Thanks for reading and helping. This is only my second wine made and I don't want to screw it up.