I started the primary fermentation on the Winexpert Select Estate - Sonoma Cabernet Sauvignon kit aprox 4 days ago. The original temperature when the yeast was pitched was at 75 degrees. On day 3 the must temp has risen to 82 but the ambient temp is at 72. The instructions state the temp should be between 65 and 75.
Is the temp stated in the instructions the ambient temp or the temp of the must?
Is 82 too high for the must temp?
I was reading on the internet where a red wine can have higher temps during fermentation. The normal range is between 76 and 86. Anything over 86 might cause the aromas to be removed and the wine would have a bolder taste. Wasn't sure if this was the same for kit wines.
I really hope that I haven't caused an issue because this wine really looks nice. It is my 3rd kit in the last 3 weeks. I like this one because it had its own little bag of crushed grapes that were added.
Is the temp stated in the instructions the ambient temp or the temp of the must?
Is 82 too high for the must temp?
I was reading on the internet where a red wine can have higher temps during fermentation. The normal range is between 76 and 86. Anything over 86 might cause the aromas to be removed and the wine would have a bolder taste. Wasn't sure if this was the same for kit wines.
I really hope that I haven't caused an issue because this wine really looks nice. It is my 3rd kit in the last 3 weeks. I like this one because it had its own little bag of crushed grapes that were added.
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