MurphyTexas
Just Sippin
- Joined
- Feb 20, 2012
- Messages
- 70
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Will be starting potato wine next week and wondering what fruits might I add to the primary to give it some interesting flavor?
With Thanksgiving upon us; potatoes are really on sale. I have 25 pounds of Yukon Golds that I will be turning into mashed potatoes etc. Usually I cook the potatoes and discard the cooking water. I found Tom's Potato Wine recipe and it says to save the cooking water into a primary and discard the potatoes. A bell went off in my head (or is someone at the door?) So I will be making mashed potatoes and potato wine this Thanksgiving.
Any thoughts regarding primary add ins?
If nothing else, I could always add lemon juice for peeing potato wine. Candy canes and make spud schnapps wine.
With Thanksgiving upon us; potatoes are really on sale. I have 25 pounds of Yukon Golds that I will be turning into mashed potatoes etc. Usually I cook the potatoes and discard the cooking water. I found Tom's Potato Wine recipe and it says to save the cooking water into a primary and discard the potatoes. A bell went off in my head (or is someone at the door?) So I will be making mashed potatoes and potato wine this Thanksgiving.
Any thoughts regarding primary add ins?
If nothing else, I could always add lemon juice for peeing potato wine. Candy canes and make spud schnapps wine.