For anyone interested in a recipe using the grocery store frozen-juice concentrates, here's my recent Pomegranate Blueberry -- which tasted pretty good at bottling (haven't tried it since then).
Pomegranate/Blueberry
MUST
2 - 12 oz Pomegranate Blueberry frozen concentrate (100% juice blend, Old Orchard brand I believe)
½ of a 500 ml of Red Grape Concentrate
Rinsed the juice concentrate cans with water X 2
Then added water to 1 gallon and 1 quart with 1 ½ c. corn sugar (or whatever it took to get the SG up there, I didn't keep strict track of the sugar)
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SG: 1.090
This gave 1 gallon + a bit for racking losses
USUAL SUSPECTS
1 tab. campden
No Tannin
1/2 tsp Pectic enzyme
1/8 tsp Acid Blend
yeast nutrient and energizer
ADDITIONS
None at beginning -- oak chips added Day 21 in secondary
YEAST
RedStar Montrachet, as a starter in water
I know the corn sugar is not the typical called for in wine recipes, but I had some I wanted to use up and I like experimenting a bit... You could just use regular sugar.
I didn't keep strict tract of how much sugar I added, just kept checking the SG as I made sugar/water additions until I had the volume and the SG I wanted.
Edited by: pelican
Pomegranate/Blueberry
MUST
2 - 12 oz Pomegranate Blueberry frozen concentrate (100% juice blend, Old Orchard brand I believe)
½ of a 500 ml of Red Grape Concentrate
Rinsed the juice concentrate cans with water X 2
Then added water to 1 gallon and 1 quart with 1 ½ c. corn sugar (or whatever it took to get the SG up there, I didn't keep strict track of the sugar)
</font>
SG: 1.090
This gave 1 gallon + a bit for racking losses
USUAL SUSPECTS
1 tab. campden
No Tannin
1/2 tsp Pectic enzyme
1/8 tsp Acid Blend
yeast nutrient and energizer
ADDITIONS
None at beginning -- oak chips added Day 21 in secondary
YEAST
RedStar Montrachet, as a starter in water
I know the corn sugar is not the typical called for in wine recipes, but I had some I wanted to use up and I like experimenting a bit... You could just use regular sugar.
I didn't keep strict tract of how much sugar I added, just kept checking the SG as I made sugar/water additions until I had the volume and the SG I wanted.
Edited by: pelican