uwhinesomommywines
Junior
- Joined
- Sep 24, 2011
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- 20
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We racked our plum out of secondary today and of course indulged in a little taste. All I can say is BLECH. Pretty much tastes like the medicine my mom used to force feed me as a child! So anyway, does anyone have any tips on how to improve the flavor? Maybe a f-pack? It also is very dry, so I'm pretty sure we'll be back sweetening later on...
It's a 5 gallon recipe...we used 15 lbs wild plums and 10 lbs sugar. Tonight's SG was .996
It's a 5 gallon recipe...we used 15 lbs wild plums and 10 lbs sugar. Tonight's SG was .996