Here is a basic recipe that I've used both as is and slightly modified to make a number of different fruit/country wines.... DangerDave’s Dragon Blood Wine
please visit winemaking.jackkeller.net there are a number of fruit wine recipes. Maybe none for your fruit but enough information do devise your own recipe.
Keller. His recipes are just right at 1 gallon, no extra, so that means you have no extra wine for topping off. I like to go a little over so I have some to top up and make up for racking losses.
EC Kraus. 18#/5 gallons is less fruit than Keller above. I personally would stay with more like 4#/gallon.
You can find threads here on fig wine, but "fig" is too short of a search term. You will have better luck with google: "siteinemakingtalk.com fig"