Ok, I read a thread somewhere that was discussing these plastic carboys
and they were saying that these bottles may actually be better for bulk
aging reds than glass because of micro-oxygenation. Kind of like the
effects you get of barrel aging but without the addition of oak though!
and they were saying that these bottles may actually be better for bulk
aging reds than glass because of micro-oxygenation. Kind of like the
effects you get of barrel aging but without the addition of oak though!