tucker2974
Junior
- Joined
- Nov 29, 2012
- Messages
- 16
- Reaction score
- 2
Let me ask u guys something, I been making wine for about 3 years and I have made some that personally can't be bout anywhere on earth and I have made some I wouldn't give to my worst enemy. My question is where do y'all age ur wine. Is it in the kitchen, basement , outside, frig, the weather in louisiana sucks so I'd like to hear so ideas.......that work