My Pinot a week and a half ago still had some H2S Smell to it so I added Redules I racked out after 72 hours which was on November 8. Yesterday and today I noticed that it is bubbling away. I have a 5 gallon carboy a 1 gallon carboy and a half gallon carboy. I measured my SG back on November 8 and it was at .996.. I took the sample from my 1 gallon carboy for that measurement. Could it be possible that the larger car boy still had sugar and is still fermenting? It smells fine and I tasted it yesterday which was pretty good. My initial reading when I got the grapes was rather high at around 28 bricks I had added water to bring it down to 25. I just measured my SG again and it was .997. I added Kmeta a month ago also.
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