Pinot is perfectly clear

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manitobawineo

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Make that NOT PERFECTLY CLEAR! i have a legacy pinot Grigio ready to bottle, but its not perfectly clear. It tastes great, but a slight bit cloudy. Should I wait, or who cares??
 
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Personally I would wait if for no other reason then the learning experience i.e. did waiting clear it or did I have to use an agent?
 

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