Pineapple Wine: Primary Fermentation Complete

[Jetpilot007]

Primary fermentation complete as of today. SG was .99. Placed into a Carboy with airlock to begin secondary fermentation.

I have to say it has a pleasant taste.

Question: priot to commencement of primary fermentation, I did add peptic enzyme to thr brew.

Should I add more peptic enzyme post primary fermentation?

 

[Tovis]

I do want to give pineapple a try. Do you plan on making this sweet, dry, or something between.

 

[Kraffty]

I've made a couple pineapple versions, both cleared pretty quickly with out additional pectic or fining agents. Mine started with a pineapple taste and aroma that faded away for a while then came back. I only slightly sweeten.
Mike

 

[Jetpilot007]

I plan to sweeten. Any suggestions as to which type of sweetener!