damudman
Junior Member
- Joined
- Oct 14, 2012
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I had to make some room in the freezer, for 30 lbs. of pitted cherrys.
I already have a mango in the carboy, almost ready to bottle.
Well I had about 3 gal of mangoes cut up(was about 6 cases).
I added 2.5 gallon's of pinapple juice, and 6 pounds of bananas to them.
Sure smells good.
As of now Ph is about 3.6 and sg is 1.080.
Tomorrow I will check sg and bring it up to about 1.094.
then pitch yeast.(71B-1122)
I already have a mango in the carboy, almost ready to bottle.
Well I had about 3 gal of mangoes cut up(was about 6 cases).
I added 2.5 gallon's of pinapple juice, and 6 pounds of bananas to them.
Sure smells good.
As of now Ph is about 3.6 and sg is 1.080.
Tomorrow I will check sg and bring it up to about 1.094.
then pitch yeast.(71B-1122)