Greenskeeper
Junior
- Joined
- Oct 1, 2016
- Messages
- 4
- Reaction score
- 0
Anyone making a petite pearl wine yet? I'm starting my first batch and am excited about it. brix came in at 22.5 PH 3.45 and TA is around .6
If anyone has done this yet I would be curious on what yeast they used. I'm torn between RC212 or D254. With low acid levels it looks like I could ferment this without going thru MLF... probably still will though. It will be easier making a good red with this vs. Marquette. Marquette always has low PH and high acid.
Thanks for the help.
Bob
If anyone has done this yet I would be curious on what yeast they used. I'm torn between RC212 or D254. With low acid levels it looks like I could ferment this without going thru MLF... probably still will though. It will be easier making a good red with this vs. Marquette. Marquette always has low PH and high acid.
Thanks for the help.
Bob