jokalotus
Junior
- Joined
- May 24, 2010
- Messages
- 28
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White chocolate peppermint bark wine 1.5L
Test batch
SG 1.080
2tsp yeast nutrient
1tsp tannin
1tsp acid blend
mixed in peppermint bark with warm water until all dissolved.
Mixed in all ingredients.
Let sit overnight
Next day skimmed off cooled chocolate bar... LOL oops
2 days later added yeast lavlin rc212
Any insights or tips let me know this is just a test batch.
Test batch
SG 1.080
2tsp yeast nutrient
1tsp tannin
1tsp acid blend
mixed in peppermint bark with warm water until all dissolved.
Mixed in all ingredients.
Let sit overnight
Next day skimmed off cooled chocolate bar... LOL oops
2 days later added yeast lavlin rc212
Any insights or tips let me know this is just a test batch.