I made pear cider last September using a Cider House Select Pear Cider Kit. After fermentation, I added 4 fermentation drops to each bottle and capped them. The carbonation on the finished product was representative of a commercial cider. However, the fermentation drops did not fully dissolve and resulted in sediment at the bottom of the bottle. If I make this again, I'll only use one fermentation tablet for each bottle.
The cider turned out a little sweeter than I expected; but my wife liked it. Since she was who I targeted this batch for, I have to say that it was a successful batch.