I added Super Kleer to my 6 gallon carboy of peach (the seventh gallon cleared on its own) last Monday and it's not clear yet. Do I wait it out or am I stuck with the pectic haze?
The SuperKleer worked well just slower than anticipated. I racked and filtered it on Sunday and bottled tonight. NO! I didn't take pictures so hush! I used a rag tag bunch of bottles but it's done!! I will take a picture when they are dressed. I'm too tired to do it now.
Hehe Thank you! I didn't make the bottles tho! =)
There's something especially beautiful when you have them all in the same bottles! They will look a little better with caps and labels...I hope!
Some rag tag bottles for you JWM! I wasn't kidding!!!
I've lost my labels! They were all printed and laminated several months ago and now I can't find them!! I have a lot more bottles that need their clothes!!!
And now it seems I've lost my bottles too! I cannot get the picture to load!
I have a peach wine that I've been waiting on for almost a year. I'll have to use fining and filter here soon. My apple was in the carboy a year and it never cleared on it's own. Isenglass is my favorite fining. It has never failed me yet, knock on wood.