Looks like it ought to work fine. Bet you wind up with a ton of lees, tho. Never tried anything like that, but keep us informed how things go and how it turns out. Arne.
Salvino said:I will Arne, You can tell how new I am at this because the first fruit I mentioned is in no recipe that I can find.
My freind has made papaya wine. He said it was wonderfull!!! I love the fresh fruit, but it has a delicate flavore. Be carfull the tangerine does not cover it up. Bananas can be strong as well. A few are not noticable, but lots of ripe ones can be strong. Good luck!
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