loumik
Senior Member
- Joined
- Sep 22, 2009
- Messages
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I have been thinking about making a Blueberry - Pomegranate wne from either Old Orchard juice or concentrate. The problem I have with this is that when you read the ingredients label there is really not much blueberry or pomegranate juice in either. Mostly it's apple and grape juice.
Midwest Supplies advertise Oregon Fruit Purees in their catalog, one of which is Blueberry puree. I was wondering if anyone has tried this product, and if so how did it work out?
I also wondered if I use the Old Orchard juice could the Blueberry puree be used to back sweeten for flavor?
My only experience with fruit wine is an Applecider wine I made last fall which is presently bulkaging. I'm looking at recipes and reading everthing I can on fruitwines and going slow.
Any input or ideas will be appreciated.
Thanks.
LOUMIK
Midwest Supplies advertise Oregon Fruit Purees in their catalog, one of which is Blueberry puree. I was wondering if anyone has tried this product, and if so how did it work out?
I also wondered if I use the Old Orchard juice could the Blueberry puree be used to back sweeten for flavor?
My only experience with fruit wine is an Applecider wine I made last fall which is presently bulkaging. I'm looking at recipes and reading everthing I can on fruitwines and going slow.
Any input or ideas will be appreciated.
Thanks.
LOUMIK