Davolous
Member
- Joined
- Feb 20, 2014
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I have never made grape wine (excluding Welchs). Anyhow local place sells grape juice twice a year in the spring from Brazil and fall from the US.
The juice comes in a bucket and I was told all I have to do is pitch yeast.
I will check and record the gravity and PH. I know enough to rack, clear, and age it.
Any other prep suggestions?
Is there a gravity/PH spec I should alt to?
or suggested yeast?
The juice comes in a bucket and I was told all I have to do is pitch yeast.
I will check and record the gravity and PH. I know enough to rack, clear, and age it.
Any other prep suggestions?
Is there a gravity/PH spec I should alt to?
or suggested yeast?