Teamsterjohn
Senior Member
- Joined
- Jan 23, 2010
- Messages
- 385
- Reaction score
- 4
Im pretty sure that I read a post on here that stated, if your going to age your wine for a long time in a carboy. Lets say 9 to 12 or more months, that you do not have to add sorbate or any clearing agents because time will clear it for you with a few racking. Just keep added your sulfite every 3 to 4 mouths. Am I right on this?