- Jan 5, 2009
- Reaction score
My wife was reading through an 1890's cookbook that we own. She was searching through the home remedies that told you to douse your children with kerosene and turpentine and lo and behold, there were wine recipes in it. There was raisin, ginger, and a third I can't remember. I'll have to carefully scan them in or transcribe them. The book is a bit fragile. Would anyone be interested in seeing them? I did notice the complete absence of yeast in the recipes.