montyfox
Senior Member
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- Jan 3, 2008
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I'm interested in making a blueberry melomel following the recipe by Waldo. However, I have noticed that the amount of fruit differs from the formula I use with fruit wine. When making friut wine I usually follow a rule of thumb of 3 to 4 pounds fruit per gallon of wine. In Waldo's recipe I see that this is not the case. Is there something different about using honey that requires less fruit or is it still just a matter of taste?
I checked the Batch Calculator on gotmead.com and using 3 to 4 pounds of fruit per gallon of mead still shows good begining SG levels. But, will that overpower the wine? Just checking before I start something.
Thanks in advance. Monty
I checked the Batch Calculator on gotmead.com and using 3 to 4 pounds of fruit per gallon of mead still shows good begining SG levels. But, will that overpower the wine? Just checking before I start something.
Thanks in advance. Monty