Hi All,
Well my barolo all juice kit is coming along. It is racked with all the sediment in to the secondary fermentation carboy with air lock and oak. SG was approx 1.010 which was 1.030 the day before? moved kind a quick.My question is, it has been about two days in secondary and the SG is about .996 do i continue to leave it in the secondary until i get at least a week on oak? Currently it has about 3 days on oak. also when i rack and stabalize before bulk aging do i degass? Do i degass after stabablizing?or before? or do i not worry about it right now and degass before clarifying after bulk aging?
Thanks for your help
Well my barolo all juice kit is coming along. It is racked with all the sediment in to the secondary fermentation carboy with air lock and oak. SG was approx 1.010 which was 1.030 the day before? moved kind a quick.My question is, it has been about two days in secondary and the SG is about .996 do i continue to leave it in the secondary until i get at least a week on oak? Currently it has about 3 days on oak. also when i rack and stabalize before bulk aging do i degass? Do i degass after stabablizing?or before? or do i not worry about it right now and degass before clarifying after bulk aging?
Thanks for your help