Oak chips

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spunk

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Crazy idea I have tried oak in my wine I seem to really like it. I wonder if you could soak like chicken in oak chips and herbs wine then grill it.
 
Don't know but you could try it and let us know how it works out, :h
 
Why not? I primarily us a charcoal grill, and all my spent oak goes into that fire at some point.
 
I think I will try but needs to get a bit warmer outside
 

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