spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Jan 4, 2015 #1 Crazy idea I have tried oak in my wine I seem to really like it. I wonder if you could soak like chicken in oak chips and herbs wine then grill it.
Crazy idea I have tried oak in my wine I seem to really like it. I wonder if you could soak like chicken in oak chips and herbs wine then grill it.
Julie Senior Member Joined Dec 4, 2009 Messages 12,062 Reaction score 1,787 Jan 4, 2015 #2 Don't know but you could try it and let us know how it works out,
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,174 Reaction score 30,109 Location DC Suburbs Jan 4, 2015 #3 Why not? I primarily us a charcoal grill, and all my spent oak goes into that fire at some point.
spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Jan 5, 2015 #4 I think I will try but needs to get a bit warmer outside
JohnT Moderator Supporting Member Joined Feb 9, 2010 Messages 10,069 Reaction score 5,947 Jan 6, 2015 #5 Have you ever heard of "cedar Planking"??? Here is just one example.. http://www.outdoorgourmet.com/plank-grilling-cooking/ipa-cedar-planked-chicken.html
Have you ever heard of "cedar Planking"??? Here is just one example.. http://www.outdoorgourmet.com/plank-grilling-cooking/ipa-cedar-planked-chicken.html
spunk Senior Member Joined Jun 26, 2014 Messages 290 Reaction score 23 Jan 8, 2015 #6 Planking sounds good