Bmd2k1
Senior Member
- Joined
- Apr 21, 2021
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curious when looking at oak chips to be used during fermentation -- as sacrificial oak -- Oak chips marketed for smokers are typically much cheaper than those marketed for wines.
Both are marketed as kiln dried.
Is there any reason, NOT to use the Smoker marketed chips in wine during fermentation??
Sample of Smoker chips I'm looking at
Cheers!
Both are marketed as kiln dried.
Is there any reason, NOT to use the Smoker marketed chips in wine during fermentation??
Sample of Smoker chips I'm looking at
Cheers!