Extreme Thinker
Junior
- Joined
- Jan 15, 2007
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Hi gang,
I've got a carboy full of french cab that has been aging for about 2 months. I purchased some medium toast french oak chips from George, but haven't added any yet. I would like to add some, and age for about 6 more months. What is a good amount to add by volume to this to get a nice medium oak flavor? 1/4 cup? 1/2 cup? 1 cup?
Thanks,
James
I've got a carboy full of french cab that has been aging for about 2 months. I purchased some medium toast french oak chips from George, but haven't added any yet. I would like to add some, and age for about 6 more months. What is a good amount to add by volume to this to get a nice medium oak flavor? 1/4 cup? 1/2 cup? 1 cup?
Thanks,
James