This was bubbling along fine three hours ago. Plenty of space in the neck. An hour later it's foaming with stuff blowing into the air-lock. Any ideas?
3 cans Welch's white grape raspberry concentrate. Corn sugar. Water to a gallon. Red Star Pasteur Red yeast. 1 tbsp. bentonite slurry. Been feeding it with Fermaid-K. SG 1.094. Been fermenting one week today.
All the Best,
D. White
3 cans Welch's white grape raspberry concentrate. Corn sugar. Water to a gallon. Red Star Pasteur Red yeast. 1 tbsp. bentonite slurry. Been feeding it with Fermaid-K. SG 1.094. Been fermenting one week today.
All the Best,
D. White