- Feb 2, 2009
- Reaction score
I have a couple of carboys of Elderberry that have now cleared nicely. When I racked them for the third time a month ago there was only a fine film of sediment. I am going to stabilize them this weekend and then age them for a few months before bottling them. I intend to do just a little back sweetening. My question here is weather it is better to sweeten it in a couple of weeks or wait until I am about ready to bottle? Any benefits one way or the other?