Was wondering what should I do? I was making Apfelwein, a Cornucopia Tropical Reisling and Skeeter Pee yesterday. I had two slurries from port wine kits but didn't want off flavors or colors for my first batch of SP. Any way I was in a mode pitching yeast and pitched some yeast in the Skeeter Pee bucket. I was supposed to wait 24-48 hours to let the preservative evaporate. Will it be okay to add yeast on the second day or wait and see? Thanks.