Cmon, Abe!!! You know the drill!!! Starting sg? Temp? Yeast used? ................. We cant answer any questions without knowing these things, that said this is something you most likely will want to sweeten afterwards so maybe this is right where you want it anyway. If so make sure it is truly stable and the temp has been good otherwise even with sulfite and sorbate this could start fermenting again.
Did u add the last bottle n more yeast nutrient?
I would give a few good swirls to get some O2 in. Are you doing this in a bucket? If so - do you have a lid on or lid off?
You should try fermenting all the way in the bucket, its how I do it and I never have a problem going dry.
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